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Family-owned authentic Japanese hibachi and sushi restaurant in Valley Stream, NY serving Long Island since 1975 with world-class omakase and Wagyu beef.
Inatome Japanese Steak + Sushi
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About
Inatome Japanese Steak + Sushi
Inatome Japanese Steak + Sushi is Long Island's renowned family-owned Japanese restaurant, serving authentic hibachi and world-class sushi since 1975. Founded by Seizaburo and Katsuko Inatome and now managed by their son Keiji, this Valley Stream landmark features the first down draft smokeless hibachi tables in Nassau County, providing a clean and comfortable dining experience. After a fire in 2010, the restaurant was completely renovated and reopened in 2012 with upgraded facilities. Renowned sushi chef Hiroki Nagahashi and his team prepare fresh fish imported directly from Japan through Tsukiji Express. The restaurant offers hibachi, omakase, traditional Zen Plates, and HibachiBachi bowls. Featured on TV's Restaurant Hunter with Rob Petrone and reviewed by Newsday, Daily News, and Zagat, Inatome serves Valley Stream, Nassau County, and surrounding Long Island communities.
Inatome Japanese Steak + Sushi
Sushi & Sashimi Dinner
Savor world-class sushi and sashimi prepared by our renowned Japanese chefs using the freshest fish available, including premium selections imported directly from Japan. Our sushi dinner options include assorted nigiri and your choice of specialty roll, while sashimi dinners feature 18 pieces of pristine sliced fish served with a bowl of white rice. All dinners include your choice of Inatome soup or miso, fresh salad with signature dressing, and premium wasabi. Specialty rolls include signature creations like the V.S. Supreme and Lobster Roll. Fatty tuna, mackerel, and seasonal fish from Japan are particular highlights.
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HibachiBachi Bowl
Enjoy Inatome's signature hibachi flavors any day with our popular HibachiBachi bowls, introduced in 2015. These delicious hibachi bowls feature your choice of premium Angus steak, wild caught shrimp, chicken, or mixed vegetable tofu, served over your choice of fried rice, white rice, or brown rice with broccoli. Each bowl comes with Inatome soup, salad, and our signature hibachi dipping sauces including ginger, mustard, and teriyaki. Served in eco-friendly biodegradable containers, perfect for takeout or delivery through DoorDash and Grubhub.
Zen Plate
Experience traditional Japanese dining with our authentic Zen Plate, an artfully arranged assortment of dishes served on a beautiful platter. This complete meal showcases the breadth of Japanese culinary tradition with miso soup, white rice, Inatome salad, crispy tempura, oshinko Japanese pickles, and two traditional Japanese side dishes of the day. Options include teriyaki preparations, grilled fish, and other authentic specialties. The Zen Plate offers a unique alternative to hibachi for those seeking a more traditional Japanese dining experience with exceptional presentation.
Omakase at Sushi Counter
Trust your dining experience to our renowned sushi chefs including Chef Nobu and Chef Hiroki Nagahashi for an authentic omakase journey. This chef's choice tasting menu features the freshest fish imported directly from Japan through Tsukiji Express, including seasonal specialties you won't find elsewhere on Long Island. The multi-course experience includes special salad, zensai hors d'oeuvres, suimono soup, an array of premium nigiri sushi, and concludes with ice cream. Advance reservation is required for this intimate sushi bar experience that rivals top NYC establishments.
Hibachi Dinner
Experience authentic teppanyaki-style hibachi dining at one of 11 tables featuring innovative down draft ventilation for a smokeless experience. Each hibachi dinner is prepared tableside by skilled chefs and includes Inatome soup, fresh salad with signature ginger dressing, hibachi shrimp appetizer, grilled vegetables including onion, zucchini, mushroom and bean sprout, plus your choice of fried or white rice. Premium protein options include filet mignon, Black Angus steak, lobster, scallops, prawns, chicken, and combination platters. Perfect for celebrations, family gatherings, and special occasions.
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Featured reviews
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Inatome has the best quality of filet mignon of all the Hibachi restaurants around. Chefs are great. Wait staff is very attentive. The ambiance was great. Looking at the outside you can't imagine how great it's on the inside. I will definitely be back.
They had a fantastic happy hour special of $4 Sapporo drafts served in an ice cold mug. Probably the best happy hour deal I've encountered in a while. Platter included two appetizer courses. Lots of variety. Service was very attentive.
Love this place came here years ago and stopped but recently started coming back again at the beginning of July the staff and owner are very friendly and nice and on top of things all know my name and very respectful.
My family and I have been coming here for many many years! The food is always great and the staff and owners always make you feel like you are a part of the family! We celebrated our twins 4th Birthday! We have done this every year since they are 1. It is the only place they ask to go!
5 stars for their Omakase Dinner service at the Sushi Bar counter. Chef Nobu was our Sushi Chef for the evening. He was very friendly and hard at work the whole evening prepping each course. It's literally the best value in town for an omakase dinner. Twelve courses at a value price.
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