
Upscale casual restaurant and bar in Downtown Miami offering globally inspired Modern American cuisine, Prime steaks, fresh sushi, and craft cocktails.

Earls Kitchen + Bar - Miami Worldcenter - TEST
About
Earls Kitchen + Bar - Miami Worldcenter - TEST
Earls Kitchen + Bar Miami Worldcenter opened in April 2025, bringing over 40 years of premium casual dining excellence to Downtown Miami. Located steps from Kaseya Arena in the vibrant Miami Worldcenter development, this 8,400-square-foot restaurant captures the city's energy with a unique blend of Art Deco decadence and relaxed beach vibes. Founded in 1982 by father-son duo Bus and Stan Fuller, Earls has grown to 70+ locations across North America while maintaining its commitment to made-from-scratch cuisine. The menu, crafted by award-winning Chef David Wong, features USDA Prime grade steaks, fresh seafood, innovative sushi, and globally inspired dishes. With a wrap-around patio, lively bar scene, daily happy hour, and weekend brunch, Earls is perfect for pre-game dining, business lunches, date nights, and celebrations with friends.
Earls Kitchen + Bar - Miami Worldcenter - TEST
Private Events & Group Dining
Earls Miami Worldcenter offers versatile, stylish spaces with a dedicated Events Manager to bring your vision to life. The restaurant features a large, covered wrap-around patio perfect for outdoor events, plus interior spaces designed for the Downtown Miami community. From intimate gatherings to large celebrations, enjoy customizable Modern American menus with global flavors. Whether hosting a corporate event, birthday celebration, rehearsal dinner, or social gathering, our team ensures every detail creates a memorable experience.
Craft Cocktails & Happy Hour
Indulge in our innovative cocktail program featuring crushable cocktails, timeless classics, and signature creations. Our famous Margaritas headline the bar menu, alongside the Nitro Espresso Martini, White Sangria, and Earls Old Fashioned. Happy Hour runs daily from 4-7 PM and again from 10 PM until close, offering select cocktails at half price. Weekend Brunch Happy Hour (Sat-Sun 10 AM-12 PM) provides perfect pairings for your morning favorites. Our diverse wine list and craft beer selection complement any meal.
Globally Inspired Mains
Our Modern American menu features globally inspired dishes that deliver big, addictive flavors. Favorites include Miso-Glazed Chilean Sea Bass, Oven Roasted Salmon, Tomahawk Maple-Glazed Pork Chop, and Spicy Calabrian Pasta. The Sticky Korean Ribs offer sweet and spicy perfection, while our Birria Tacos and Cajun Blackened Chicken provide bold international flavors. Each dish is prepared from scratch with fresh, premium ingredients by our talented culinary team led by Chef David Wong.
Sushi + Raw Bar
Discover our innovative sushi and raw bar featuring pressed sushi, crispy rice preparations, and fresh sashimi. Signature items include the flame-torched Aburi Salmon Sushi Press with dashi, jalapeño, and unagi glaze, and the Wagyu Beef Oshi Press with truffle soy. The Spicy California Roll and Yuzu Calamari showcase Asian-inspired flavors with premium ingredients. Our sushi chefs prepare each piece with precision, combining traditional techniques with modern presentation for a memorable raw bar experience.
Prime Steaks & Cuts
Experience USDA Prime grade steaks aged 45 days for superior tenderness. Our steak program features expertly grilled cuts including sirloin, filet, and ribeye, each served with your choice of sides. The Creekstone Sirloin Steak Frites and Truffle Steak Tortellini showcase our commitment to premium beef. All steaks are chargrilled to your preferred temperature and paired with house-made sauces. Perfect for those seeking an indulgent dining experience in a casually sophisticated atmosphere.
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